As we attempt to peel back the layers of this pandemic onion, Nishikawa identifies three elements that impacted how well a restaurant navigated through pandemic challenges.
Check out this story on usatoday.com: https://www.usatoday.com/story/special/contributor-content/2023/10/16/2020-reactions-to-covid-19-a-guiding-light-for-restaurant-investments/71204481007/
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